Authentic, bold, and delicious, this rich and succulent soup is filled with carrots, cabbage, mushrooms and jasmine rice. Complimented with traditional thai herbs and spices and finished with the creaminess of the coconut. This soup will have you going back for seconds! (Serves 4-6)
As packaged: GLUTEN FREE, DAIRY FREE, SOY FREE, AND VEGAN
Add soup mix to 7 cups of water. Bring to a boil then gently simmer for 20 minutes, until rice and vegetables are tender. Stir frequently.
Add cooked shrimp or chicken for increased protein and garnish your tasty creation with cilantro and lime. For a more creamy texture, add 12 floz of coconut milk and to add a kick of spice add siracha to your liking.