Definitely a show stopper of flavors. Beans, corn, sweet potatoes and quinoa in a rich enchilada flavored sauce makes it a colorful, healthy and delicious choice. Add some grilled chicken, steak, or your favorite protein to really make it shine. Serve this at your next dinner party. It's that good! (Serves 4-6)
As packaged: GLUTEN FREE, DAIRY FREE, SOY FREE, AND VEGAN
Quinoa Enchilada Casserole
Add soup mix to 3 cups of water and 1 tablespoon of olive oil and stir. Bring to a boil, cover and simmer on LOW until quinoa absorbs all the water and is tender (about 15 minutes). Remove from heat, let sit for 10 minutes, and enjoy.
Immediately pour the warm mixture out of the pot into a lightly oiled casserole dish with an additional 1/4 cup of water. Stir in cooked chicken, shredded mozzarella OR cheddar cheese and sprinkle cheese and green onions on top. Bake at 350 degrees for 20 minutes or until cheese is golden brown and bubbly.