Treat yourself and your family to this luscious, creamy corn chowder when you want an easy night in. Add your favorite seafood or chop up some bacon to enhance its already luxurious taste. (Serves 4-6)
As packaged: GLUTEN FREE, DAIRY FREE, SOY FREE, AND VEGAN
Add soup mix to 4 1/2 cups of milk OR, for a creamier chowder, use 3 1/2 cups of milk and 1 cup of half & half and stir. Bring to a boil then gently simmer for 30-45 minutes, until vegetables are tender. Stir frequently.
Crispy crumbled bacon and shredded cheddar are great additions to this chowder. OR roasted chicken or cooked salmon give pizazz to this simple one pot dish.